Red Onion
Stands out for its vibrant color and naturally sweet, balanced flavor—adding value to professional preparations.
Processing takes place in ISO 22000 certified facilities, aligned with international food safety standards, ensuring full traceability, hygiene, and control at every stage. With no preservatives, they retain freshness and natural characteristics, meeting the demands of professional kitchens and high-standard hospitality operations.
Available in 5kg professional packs, with a shelf life of up to 12 days under refrigeration and up to 4 days after opening. Delivery is carried out with refrigerated vehicles to ensure strict temperature control until final drop-off.
Stands out for its vibrant color and naturally sweet, balanced flavor—adding value to professional preparations.
Ideal for professional use, with a clean yet full flavor and consistent quality for everyday kitchen needs.
Small in size and intensely aromatic—an excellent choice for traditional dishes and high-demand recipes.
Ideal for sauces, fillings, and preparations that require an even texture and quick integration into cooking.
Uniform cuts for consistent results in stews, risottos, and high-volume professional production.
Thin, consistent slices that enhance flavor and deliver a clean, professional presentation.
A classic cut for balanced texture and even cooking in demanding professional kitchens.
Symmetrical rings—ideal for burgers, salads, and presentations that require a neat, professional finish.
We use premium Greek Vatika onions, known for their aromatic intensity, natural sweetness, and rich texture.
Processed in ISO 22000 certified facilities, with strict hygiene controls and full traceability.
Delivered across Mykonos and Tinos with refrigerated vehicles, ensuring stable temperature control to your door.
Eliminate peeling time and reduce waste—onions ready for immediate use in production.
Order quantities tailored to your operation, with reliable and on-time service.
Consistent quality and ready-to-use product that reduces waste and improves kitchen workflow.
